Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Lunch order

    Mar 30, 2020 3 minutes

    PASSIONFRUIT YOGHURT CUPCAKES

    PREP + COOK TIME 50 MINUTES (+ COOLING) MAKES 12

    90g butter, softened
    ½ cup (110g) caster sugar
    1 teaspoon finely grated orange rind
    2 eggs
    1 cup (150g) self–raising flour
    ½ cup (125ml) passionfruit pulp
    ⅓ cup (95g) Greek yoghurt
    2 tablespoons passionfruit pulp, extra

    CREAM CHEESE ICING

    30g butter, softened
    100g cream cheese, softened
    1 teaspoon finely grated orange rind
    1½ cups (240g) icing sugar

    Preheat oven to 180°C/160°C fan. Line a 12-hole (⅓-cup/80ml) muffin pan with paper cases.

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Cook The Cover
    Serve spaghetti topped with grated parmesan, if you like.
    The Australian Women’s Weekly Food1 min read
    Chicken Nights
    You could also use baby potatoes or carrots instead of the parsnips. Western-style roast chicken and potatoes gets a Middle Eastern makeover here with lots of lemon thyme and garlicky wilted endive to serve. Endive is a slightly bitter leaf. There
    The Australian Women’s Weekly Food3 min read
    What’s New In The Kitchen
    Bok choy Broccoli Brussels sprouts Cabbage Cauliflower Celeriac Celery Chestnut Eggplant Fennel Ginger Kale Leek Mushroom Okra Parsnip Silverbeet Spinach Sweet potato Swiss chard Turnip Apple Avocado Banana Custard apple Date Grape Kiwifruit Lemon Ma

    Related