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  • The Australian Women’s Weekly Food

    TAKE A DIP

    Mar 30, 2020 3 minutes

    1 BASIC HUMMUS

    PREP 10 MINUTES MAKES 1½ CUPS

    400g canned chickpeas, drained, rinsed
    2–3 tablespoons lemon juice
    2 tablespoons extra virgin olive oil, plus a drizzle, to serve
    2–3 tablespoons warm water
    2 tablespoons tahini paste
    1–2 cloves garlic, crushed
    1 teaspoon ground cumin
    ½ teaspoon salt

    1 In a food processor or blender, process chickpeas, juice, oil, water, tahini, garlic, cumin and salt until smooth. Serve drizzled with oil and sprinkled with black pepper.

    2 CORIANDER, LEMON & CHILLI HUMMUS

    PREP 10 MINUTES

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