VEG OUT!

MEET YOUR NEW MUST-MAKE VEGILICIOUS SIDES OR MEAT FREE MEALS

HONEY AND SESAME HALOUMI SALAD

Preparation time 25 mins

Cooking time 1 hour

Serves 4

1 cup (200g) freekeh
1½ water
½ tsp sea-salt flakes, plus extra, to season
1 red onion, finely chopped
250g cherry tomatoes, quartered
2 Tbsp olive oil, plus extra for frying
Juice of 1 lemon
Freshly ground black pepper, to season
2 x 250g blocks haloumi, sliced
2 Tbsp sesame seeds
2 Tbsp honey
1 bunch flat-leaf parsley, stalks finely chopped, leaves chopped
1 bunch coriander, stalks finely chopped, leaves chopped
50g pomegranate seeds

JALAPEÑO YOGHURT

300g Greek-style yoghurt
50g pickled jalapeños from a jar
Juice of ½ a lemon
1-2 Tbsp water

Put freekeh, water and salt in a saucepan