A Fresh Feast
Apart from its refreshing breeze and picturesque views, Tagaytay is increasingly becoming popular for its home-grown restaurants. Being near enough as an enticing getaway from Manila, it is luring more people to spend a day or even stay overnight, creating a demand for dining hubs catering to various tastes and preferences.
Surrounded by vast and fertile farmlands, and thanks to its cool climate, Tagaytay boasts fresh produce for the gourmet creations of the city’s now celebrated farm-to-table restaurants.
Taza Fresh Table, Taal Vista Hotel’s signature restaurant is one such destination. “Taza is all about fresh ingredients from the local farms...and Chef Jayme Natividad creatively makes wonderful dishes out of these,” says James Bevans, the
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