cook like a local Tunisia
Tunisia is the jewel of North Africa, where green fertile valleys lead down to breathtaking views across the crystal-clear waters of the Mediterranean. The monuments of Roman-era Carthage speak of past civilizations who thrived here, and the land has been criss-crossed by invading empires ever since. Each has left its own indelible mark on the national cuisine.
Today, the cuisine of Tunisia is possibly one of the greatest undiscovered treasures of the Mediterranean. The country’s proud heritage of embracing and assimilating the foods and tastes of other cultures is evident in every dish. From the Phoenician sailors who brought the
