Cooking with Paula Deen

Simply CINNAMON

CHOCOLATE CINNAMON ROLLS

Makes 12 (photo on page 59)

Dough:

1 (16-ounce) box hot roll mix*
3 tablespoons sugar
1 teaspoon ground cinnamon
1 cup warm water (120° to 130°)
2 tablespoons unsalted butter, softened
1 large egg, room temperature

Filling:

½ cup sugar
2 tablespoons unsweetened cocoa powder
1½ teaspoons ground cinnamon
3 tablespoons unsalted butter, softened
Cinnamon Frosting (recipe follows)
Garnish: ground cinnamon

1. Spray a 13x9-inch baking dish with cooking spray.

2. For dough: In a large bowl, stir together hot roll mix, sugar, and cinnamon. Add 1 cup warm water, butter, and egg,

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