Simply CINNAMON
Aug 20, 2019
4 minutes
Photography by JIM BATHIE Recipe Development by LAURA CRANDALL
Food Styling by
ELIZABETH STRINGER
Styling by
LUCY FINNEY
CHOCOLATE CINNAMON ROLLS
Makes 12 (photo on page 59)
Dough:
1 (16-ounce) box hot roll mix*
3 tablespoons sugar
1 teaspoon ground cinnamon
1 cup warm water (120° to 130°)
2 tablespoons unsalted butter, softened
1 large egg, room temperature
Filling:
½ cup sugar
2 tablespoons unsweetened cocoa powder
1½ teaspoons ground cinnamon
3 tablespoons unsalted butter, softened
Cinnamon Frosting (recipe follows)
Garnish: ground cinnamon
1. Spray a 13x9-inch baking dish with cooking spray.
2. For dough: In a large bowl, stir together hot roll mix, sugar, and cinnamon. Add 1 cup warm water, butter, and egg,
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