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  • Cooking with Paula Deen

    Crazy about CORNBREAD

    Aug 20, 2019 2 minutes
    Photography by JIM BATHIE Recipe Development by ASHLEY JONES Food Styling by KATHLEEN KANEN Styling by BETH K. SEELEY

    CHIVE AND CHEDDAR CORNBREAD DROP BISCUITS

    Makes 8

    2 (6-ounce) packages buttermilk cornbread mix*11/3 cups self-rising flour2 tablespoons chopped fresh chives¾ teaspoon kosher salt½ teaspoon ground black pepper2/3 cup cold unsalted butter, cubed11/3 cups cold whole buttermilk½ cup shredded sharp yellow Cheddar cheese2 tablespoons unsalted butter,Garnish: melted butter, chopped fresh chives

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