Cooking with Paula Deen

Family Tex-Mex Feast

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Pulled Pork Enchiladas

Refried Red Beans

Southern Spanish Rice

Southwestern Chopped Salad

Cinnamon-Spiced Brownies

SOUTHERN SPANISH RICE

Makes 8 to 10 servings

2 tablespoons olive oil
1 cup chopped yellow onion
1 cup fresh or thawed frozen corn kernels
1 small red bell pepper, seeded and diced
2 cloves garlic, minced
1 cup long-grain rice
1½ cups low-sodium chicken broth
1¼ teaspoons kosher salt
1 teaspoon chili powder

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