PECAN PERFECTION

SWEET AND SALTY LOADED PECAN PIE

Makes 1 (15x10-inch) pie

Crust:

2½ cups all-purpose flour
2 teaspoons kosher salt
2 teaspoons sugar
1 cup cold unsalted butter, cubed
6 tablespoons cold whole buttermilk

Filling:

3 cups pecan halves, divided
½ cup miniature pretzel twists, broken into large pieces
½ cup sweetened flaked coconut
½ cup miniature semisweet chocolate chips
7 large eggs
2 cups firmly packed light brown sugar
2 cups light corn syrup
1 cup unsalted butter, melted
3 tablespoons all-purpose flour
1½ tablespoons vanilla extract
2¼ teaspoons kosher salt
½ cup whole miniature pretzel