Heritage In A Bowl
Jul 08, 2019
2 minutes
WORDS: DON MENDOZA
After shutting his eponymous restaurant in Singapore last February and returning to his birthplace Taiwan, top chef André Chiang has been busy nurturing young talents and building new concepts. His latest, Sichuan Moon, which opened at the Wynn Palace Macau in March, aims to put Sichuan cuisine on the global map. Ingeniously reinterpreted for today, the menu spotlights the complexity
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