PERSIMMONS

PERSIMMON TIPS

There are two common types of persimmons: Fuyu (pictured left) and Hachiya. Fuyu persimmons are smaller and squattier in shape (similar to a tomato), while Hachiya persimmons are shaped more like an acorn. Both have a stem that looks like a flattened flower in the center and have a sweet flavor with notes of honey when ready to eat. The Hachiya variety needs to be very soft and wrinkled (they are very astringent otherwise), while Fuyu can be enjoyed while still a little bit firm. Persimmons are at their peak season from October through early February. When purchasing persimmons at your local market, look for a deep-orange skin. You can buy either variety when firm, but keep in mind that Hachiya fruits will