Bacon Basics
Nov 05, 2019
1 minute
WANT CRISPIER BACON?
Select a thinner cut and remove fat as it accumulates during the cooking process.
COLD BACON, COLD PAN
Starting in a cold pan gives the bacon more time to render fat, resulting in crispier bacon.
NEED TO FEED A CROWD?
Line a large baking sheet with foil; place bacon in an even layer. Bake at 450°
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