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  • Southern Cast Iron

    HARVEST Sweets

    Aug 06, 2019 5 minutes
    PHOTOGRAPHY BY WILLIAM DICKEY
    RECIPE DEVELOPMENT AND FOOD STYLING BY KATHLEEN KANEN
    STYLING BY BETH K. SEELEY

    APPLE SKILLET CAKE

    Makes 1 (12-inch) cake

    This cake is the perfect post-apple-picking treat, highlighting the seasonal flavor and star-shaped core of your fresh-picked fruits.

    1 cup shredded peeled Gala or Golden
    Delicious apples
    2¼ cups self-rising flour
    1½ cups granulated sugar
    1½ teaspoons ground cinnamon
    ½ teaspoon ground ginger
    ½ teaspoon ground nutmeg
    ¾ cup whole milk
    ½ cup canola oil
    3 large eggs, lightly beaten
    1¼ teaspoons vanilla extract, divided
    10 to 12 (¼-inch-thick) slices Honeycrisp
    apples
    3 (¼-inch-thick) slices small apples, such as
    Rockit
    1 cup confectioners’ sugar
    2 tablespoons fresh lemon juice

    1. Preheat oven to 325°. Spray a 12-inch cast iron skillet with baking spray with flour.

    Pat shredded apples dry with paper towels. In a large bowl, whisk together flour, granulated sugar, cinnamon, ginger, and nutmeg. Make a

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