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  • Southern Lady

    One-Dish Wonders

    Aug 13, 2019 3 minutes
    RECIPE DEVELOPMENT AND FOOD STYLING BY Kathleen Kanen
    STYLING BY Sidney Bragiel | PHOTOGRAPHY BY John O’Hagan

    Meatball and Bowtie Pasta Casserole

    MAKES ABOUT 8 SERVINGS

    2 tablespoons vegetable oil
    2 (12-ounce) bags Italian-style meatballs*, thawed
    1 pound bowtie pasta, cooked according to package directions
    2 (23.5-ounce) jars marinara sauce
    1 cup tomato sauce 1 teaspoon Italian seasoning
    1 teaspoon kosher salt
    ½ teaspoon ground black pepper
    4 cups shredded whole-milk mozzarella cheese, divided
    1 cup grated Parmesan cheese, divided
    Garnish: chopped fresh basil, ground black pepper

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