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Strawberry Swirl Pretzel Bark

MAKES ABOUT 12 PIECES

1½ cups semisweet chocolate chips
2 (4-ounce) bars white chocolate, chopped
1 cup freeze-dried strawberries*
½ cup salted pretzel sticks
1 tablespoon crunchy chocolate pearls

1. Line a 12x8-inch baking sheet with parchment paper.

2. In a small microwave-safe bowl, heat chocolate chips on high in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1½ minutes total). In another small microwave-safe bowl, heat white chocolate on high in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1½ minutes total).

Spread three-fourths of semisweet chocolate in a thin layer on prepared pan. Dollop white chocolate over semisweet chocolate in a random pattern of circles. Place a small amount of remaining semisweet chocolate in center of white chocolate circles. Using a wooden