PECAN AND CRANBERRY GRANOLA
Makes about 7 cups
3½ cups old-fashioned oats
1¾ cups roughly chopped pecans
1 cup shelled raw pepitas (pumpkin seeds)
½ cup cane syrup
½ cup olive oil
⅓ cup firmly packed dark brown sugar
1¾ teaspoons kosher salt
1 ½ teaspoons pumpkin pie spice
¾ cup dried cranberries
1. Preheat oven to 300°. Line a large rimmed baking sheet with parchment paper.
2. In a large bowl, combine oats, pecans, pepitas, cane syrup, oil, brown sugar, salt, and pie spice. Spread mixture on prepared pan.
Bake until toasted, 30 to 35 minutes, raking edges inward and center
