Fat Tuesday Feast
Dec 11, 2018
4 minutes
APPLE AND ROOT BEER GLAZED HAM
MAKES 20 SERVINGS
One taste of this dish and you’ll wonder why you haven’t been glazing your hams with root beer all along.
1 (12-ounce) can root beer
1 cup apple juice
2 tablespoons Zatarain’s Root Beer Concentrate
2 tablespoons apple jelly
1½ tablespoons steak sauce
1 dried bay leaf
6 whole cloves
1 cinnamon stick
Peel and juice of ½ orange
Peel of ½ lemon
1 (8- to 10-pound) cured smoked ham
¾ cup firmly packed dark brown sugar
½ teaspoon dry mustard
½ cup water
1. Preheat oven to 350°.
In a medium saucepan, bring root beer, apple juice, root beer concentrate, apple
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