COASTAL CRAVINGS
Dec 11, 2018
2 minutes
recipe development and food styling by anita simpson spain | styling by courtni bodiford
IN LOUISIANA, we are fortunate to have oysters available to us throughout the year, but we especially adore them during the colder months of winter. Whether served on the half shell with a bracing mignonette, fried and tossed into a hearty salad, or wrapped in bacon for a fun appetizer, there
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