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  • Taste of the South

    Christmas Party Favorites

    Oct 06, 2020 3 minutes
    PHOTOGRAPHY BY STEPHANIE WELBOURNE STEELE
    RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
    FOOD STYLING BY VANESSA ROCCHIO
    STYLING BY MARY BETH JONES

    Baked Brie with Cranberry Pepper Jelly

    MAKES 1 (6-INCH) WHEEL OF BRIE

    Every holiday host needs a simple yet stunning dish to impress their guests, and this recipe is as easy as can be.

    1 (10.5-ounce) jar pepper jelly
    ¼ cup fresh or thawed frozen cranberries, roughly chopped
    1 tablespoon chopped fresh rosemary
    ½ (17.3-ounce) package frozen puff pastry, thawed
    1 (7-ounce) wheel of Brie
    1 large egg, lightly beaten
    Garnish: fresh rosemary

    Preheat oven to 400°.

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