Louisiana Cookin'

HOMEGROWN EMPIRE

AMONG THE MOST BELOVED producers of Louisiana-made goods is the Walker family of Ville Platte and their Slap Ya Mama brand. The Walkers started Slap Ya Mama in 2001, building their empire on Cajun seasonings, sauces, and mixes. Their debut cookbook, Growing Up Cajun (83 Press, 2018), is a collection of family recipes and stories, including how Slap Ya Mama got its start.

“WHEN WE FIRST STARTED, WE NEVER CONSIDERED SOMETHING LIKE THIS– JACK WALKER

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'4 min read
Farm Fresh
MAKES 8 TO 10 SERVINGS 2 pounds fresh squash, cut crosswise into ¼-inch-thick slices1 cup chopped yellow onion1 tablespoon kosher salt2 cups shredded sharp Cheddar cheese2 cups shredded smoked Gouda cheese1 sleeve buttery round crackers (about 30 cra
Louisiana Cookin'5 min read
Born On The Bayou
Growing up in south Louisiana afforded me certain traditions that many folks would consider to be not just unique but a luxury. By “luxury,” I don’t mean monetarily expensive or lavish but luxury in the small, everyday moments, which, as a young man,
Louisiana Cookin'2 min read
Index & Resources
Crab Salad-Stuffed Tomatoes and Cucumbers 68 Crawfish Jalapeño Poppers 44 Pepper Chowchow 45 Pickled Okra 51 Roasted Pepper Pimiento Cheese 45 Bayou Bubbler 63 Beer-mosa 63 The Hurricane, Optimized 94 Roasted Red Pepper Bloody Mary 45 Taproom Mule 63

Related