Humble Roots

‘TIS THE SEASON FOR MARSHMALLOW-TOPPED SWEET POTATO CASSEROLES, and while we can’t argue with a classic, this year, we’re shaking things up with a few new ways to cook sweet potatoes. Whether you try our twice-baked sweet potatoes topped with tasso and cracklin’s, crispy hasselback sweet potatoes with pecans, or the shrimp and grits cake appetizer, you’re sure to have