Amazing Artichokes
Jan 28, 2020
3 minutes
photography by nicole du bois
food styling by erin merhar
styling by christina brockman
RTICHOKES WERE FIRST INTRODUCED to the Bayou State in the 19th century by French settlers, and ever since, Louisianans have been enamored with the green globes. One of the most popular way to eat artichokes in south Louisiana was brought here by Sicilians, who would stuff the leaves with a well-seasoned bread crumb mixture. This spring, we’re excited to try a few fresh recipes featuring tender artichokes, including a grain salad, fried artichoke hearts,
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