Cooking with Paula Deen

Whole Grain Goodness

SWAPPING IN WHOLE GRAINS for regular grains is a simple substitution that packs in health benefits and serves as a good dose of protein, too. You’ll see in these recipes that barley and super grain blends add flavor and nutrition by the bowlful.

“These grains are so healthy and nutritious for you

You’re reading a preview, subscribe to read more.

More from Cooking with Paula Deen

Cooking with Paula Deen2 min read
Perfect Pesto
THE BRIGHT, EARTHY FLAVOR of this herbaceous sauce pairs wonderfully with a variety of fresh seasonal vegetables, making it the perfect addition to easily elevate your weeknight meals. Makes 4 servings 1 tablespoon olive oil½ teaspoon kosher salt¼ te
Cooking with Paula Deen1 min read
Cuban-Inspired Chicken
Makes 4 to 6 servings ¾ cup lightly packed fresh cilantro leaves½ cup chopped yellow onion2 tablespoons coarsely chopped garlic1 tablespoon orange zest½ cup fresh orange juice¼ cup fresh lemon juice¼ cup green pepper hot sauce2 teaspoons lime zest2 t
Cooking with Paula Deen1 min read
Weekly 5 Shopping List
▢ Bacon, 20 thick-cut slices▢ Catfish, 4 (6-ounce) skinless fillets▢ Chicken, 1 whole (3- to 4-pound) Pork, 4 (1-inch-thick) boneless loin chops (about 2 pounds total)▢ Sirloin, 1 pound ground ▢ Avocado, 1 medium▢ Garlic, 1 head▢ Green leaf lettuce▢

Related