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  • TeaTime

    Hawaiian Delight

    May 21, 2019 1 minute
    Photography by John O’Hagan
    Recipe Development and Food Styling
    by Lorna Reeves

    Dairy-Free Pineapple, Macadamia & Coconut Scones

    Makes 13 to 15

    6 tablespoons virgin unrefined coconut oil
    2 cups all-purpose gluten-free flour blend*
    ¼ cup golden coconut sugar, sifted
    2 teaspoons

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