Think Pink Tea

Pink Lady Scones

Makes 14

“You gain strength, courage, and confidence by every experience in which you really stop to look fear in the face.” —Eleanor Roosevelt

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon salt
½ teaspoon ground cloves
½ cup cold unsalted butter, cubed
1 cup (¼-inch) diced Pink Lady apples
1 cup plus 1 tablespoon cold heavy whipping cream, divided
½ teaspoon vanilla extract
2 tablespoons pink sparkling sugar

• Preheat oven to 400°. Line a baking sheet with parchment paper.

• In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, ginger, salt, and cloves. Using a pastry blender