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Apple-Cranberry Scones
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Apple-Cranberry Scones
Makes 10
2½ cups all-purpose flour
⅓ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground mace
¼ cup plus 2 tablespoons cold unsalted butter, cubed
1 cup diced peeled Gala apple
½ cup chopped frozen cranberries
¾ cup plus 3 tablespoons cold heavy whipping cream
½ teaspoon vanilla extract
Garnish: additional granulated sugar
• Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
• In a large bowl, whisk together flour, sugar, baking powder, salt, and mace. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs. Add
