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  • TeaTime

    A Tea Party for NEW YEAR’S EVE

    Aug 20, 2019 6 minutes

    Menu

    SCONE

    Cinnamon-Currant Scones

    Puttabong First Flush Darjeeling

    SAVORIES

    Apricot, Bacon & Brie Phyllo Tartlets

    Smoked Salmon & Aïoli Canapés

    Sweet Potato & Goat Cheese Bites

    Lunar New Year Oolong

    SWEETS

    Mini Chocolate Cakes with Italian Buttercream

    Spiced Stamped Cookies

    Strawberry Panna Cottas

    Celebration Tea

    Tea Pairings by Harney & Sons 800-832-8463 • harney.com

    Cinnamon-Currant Scones

    Makes 12

    3 cups all-purpose flour
    ⅓ cup granulated sugar
    4 teaspoons baking powder
    1½ teaspoons ground cinnamon
    ½ teaspoon salt
    ½ cup cold unsalted butter, cubed
    ½ cup dried currants
    1 cup plus 1 tablespoon cold heavy whipping cream, divided
    1 large egg
    Garnish: sparkling sugar

    • Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.

    • In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs. Add currants, tossing until combined. Add 1 cup cold cream, stirring with

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