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    Feb 18, 2020 6 minutes

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    Caramel-Apple Scones

    Cardamom Black Tea

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    “THE MERE CHINK OF CUPS AND SAUCERS TUNES THE MIND TO HAPPY REPOSE.”
    —GEORGE GISSING

    Caramel-Apple Scones

    Makes 15

    7 tablespoons cold unsalted butter, cut into pieces, divided
    1¼ cups peeled, cored, and diced Granny Smith apple
    ⅓ cup plus 1 tablespoon granulated sugar, divided
    ⅛ teaspoon ground cinnamon
    3 cups all-purpose flour
    1 tablespoon baking powder
    ¾ teaspoon salt
    1 cup plus 2 tablespoons cold
    heavy whipping cream
    ½ teaspoon vanilla extract
    Caramel Glaze (recipe follows)
    Garnish: chopped toasted pecans and flaked salt

    • Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.

    • In a medium nonstick sauté pan, melt 1 tablespoon butter over medium-high heat. Add apples, and sprinkle with 1 tablespoon sugar and cinnamon, stirring

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