Braised Quail
Aug 06, 2018
2 minutes
WRITTEN BY
RICHARD HINGSTON
The duck shooting season is finished but don’t put away the shotgun just yet as there is still time to bag a quail.
These birds are quite often overlooked and not cooked very much, probably because of their small size, but they are genuine game birds nonetheless and worth trying for something different.
This recipe is my version of a
You’re reading a preview, subscribe to read more.
Start your free 30 days