Racing Car Cake Topper
Jun 12, 2016
1 minute
INGREDIENTS
• 45gm White Fondant
• 139gm Black Fondant
• 135 gm Red Fondant
• 20gm of Tylose
EQUIPMENT
• Rolling Pin• Non-stick Mat• 3m Round Cutter• 2cm Round Cutter• 1cm Round Plunger Cutter• Cutting Knife• Sugar Glue
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