Ahoy There Me Hearties!
INGREDIENTS
• Cake mix of your choice
• Ganache or Buttercream
• 300gm Flesh Coloured Fondant (see note)
• 140gm Red Fondant
• 50gm Black Fondant
• Small amount of white fondant
• Tiny piece of yellow fondant
EQUIPMENT
• Wilton Half Soccer Ball Tin
• 12inch Round Wooden Cake Board
• Small Spatula
• Large Knife
• Rolling Pin
• Small Non-Stick Rolling Pin
• Small Non-serrated Knife
• Round Cutter Tin Set
• Sugar Glue
• Flexi Scraper
• Cake Smoother
STEP 1
Before cooking the cake, spray the tin with cooking spray and add a spoonful of plain flour. Shake the tin around so
