Peter Rabbit Cake Part 1
INGREDIENTS
• 1 x 6inch round x 6inch tall cake
• 1 x 9inch round x 4inch tall cake
• 1 x 12inch round x 3inch tall cake
• Ganache
• 500gm Pale Copper Coloured Fondant
• 1.3kg Pale Blue Fondant
• 650gm Pale Green Fondant
• 450gm White Gum Paste or Fondant with Tylose added
• Small Amounts of coloured fondant for decorations as desired
• Chocolate Crunch Biscuits (or similar)
EQUIPMENT
• 1 x 6inch Round Board
• 1 x 9inch Round Board
• 1 x 15inch Square Base Board
• 8 Wooden Skewers
• Large Rolling Pin
• Non-Stick Mat
• Brick Pattern Impression Mat
• Pizza Wheel
• Cake Smoother
• Assorted Paint Brushes
• Wilton Gel Colour in Copper, Corn Flower Blue, Moss Green, Pink, Lemon Yellow.
• Americolour Regal Purple Gel Colour
• Decorator’s Alcohol
• Small Non-Stick Rolling Pin
• Metal Ruler• Assorted Shapes Tin Cutter Set• Small Decorating Tool Set• Cutting Wheel• Silicone Small Rose Mould• Petal Dust in• 18gauge Florist Wire• Wire Cutters• Sugar Glue• Royal Icing Mixture• No 3 and 4 Plain Piping Nozzle• Piping Bag• Coupler• Leaf Nozzle• Edible Black Texta• Craft Knife• Scissors• Edible Image of Characters• Tiny Blossom Ejector Cutter• Small Daisy Ejector Cutter
