Birdhouse Cake
INGRED IENTS
• 2 x 6inch Square Cakes
• Buttercream
• Ganache
• Pink Fondant
• White Fondant
• Tiny amount of Pale Green Fondant
• Royal Icing Dry Mix
• Vegetable Shortening
EQUIPMENT
• 1 x 9inch Square Cake Board
• 2 x 7inch Card Boards
• Large Cake Knife
• Small Spatula
• Rolling Pin
• Small Non-Stick Rolling Pin
• Non-Stick Mat
• Cake Smoother
• Pastry Brush
• Pizza Wheel
• Metal Ruler
• Craft Knife
• Paint Brush
• Edibe Image
• Birdhouse Template
• Frill Cutters (large scallop and fancy lace edge)
• Round Cutter
• Scalloped Edge Round Cutter
• Wooden Skewer
• Scissors
• No 2 Round Piping Nozzle
• Piping Bag
• Tylose Powder
• Pink Petal Dust
• Edible Pearls
• Tooth Picks
• Small Silicone Rose Mould
• Small Leaf Ejector Cutter
CAKE PREPARATION
STEP 1
Bake cakes and allow to cool completely. While still in the tin, use a large knife to level the cake using
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