Covering A Cupcake
Aug 27, 2017
1 minute
INGREDIENTS
• Flavoured syrup or sugar syrup
• Cupcakes
• Ganache (approx 20g per cupcake)
• White fondant (we use white Bakels and Satin Ice)
• Hotwater
EQUIPMENT
• Jug• Paring knife• Palette knife• Circle cutters• Rolling pin• Flexi smoother
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