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  • Creative Sugar Craft

    Covering A Cupcake

    Feb 08, 2017 1 minute

    INGREDIENTS

    • Flavoured syrup or sugar syrup
    • Cupcakes
    • Ganache (approx 20g per cupcake)
    • White fondant (we use white Bakels and Satin Ice)
    • Hotwater

    EQUIPMENT

    • Jug• Paring knife• Palette knife• Circle cutters• Rolling pin• Flexi smoother

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