Creative Sugar Craft

Marina’s Sugar Bead Moulds

INGREDIENTS

• Isomalt (sold in bags of 453g)
• 4 tblspns water
• Gel Food Colour Paste (Americolor is suitable)
• Candy thermometer

EQUIPMENT

• Nylon Beading Thread (Do not use beading thread that is made of plastic, since it could melt when in contact with hot Isomalt)
• Flush cutting tool
• Marina Sousa Bead Mould

ISOMALT HARD CANDY RECIPE

1 cup Isomalt 4 tablespoons hot water

Marina Sousa has been repeatedly recognised as one of the USA’s greatest sugar and cake artists. As a recurring competitor on

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