SHRIMP AND GRITS
Jan 13, 2020
1 minute
Yield: 4 servings
Raised on Edisto Island, South Carolina, the author learned to make shrimp and grits from her grandmother, whom. “She used basic seasonings, but she had a way of capturing the essence of the flavor of the shrimp with every bite,” Hilliard says. Use this recipe as a framework, as generations of cooks have done on Edisto Island—in season, Hilliard swaps in fish or fresh oysters for the shrimp.
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