RIPE FOR THE picking
Dec 13, 2018
4 minutes
GF
FISH TACOS WITH RASPBERRY AND PINEAPPLE SALSA
Step aside tomatoes, this recipe puts a tasty new spin on tacos. see recipe, page 49
How our food works for you see page 81
NUTRITION INFO
PER SERVE 1580kJ, protein 28g, total fat 13g (sat. fat 1g), carbs 31g, fibre 8g, sodium 170mg
• Carb exchanges 2
• GI estimate low
• Gluten free
FISH TACOS WITH RASPBERRY AND PINEAPPLE SALSA
PREP TIME: 15 MINS (+ 30 MINS MARINATING)
COOK TIME: 10 MINS
SERVES 4 (AS A MAIN MEAL)
1 Tbsp canola oil
2 tsp Mexican chilli powder
Freshly ground black pepper
4 Tbsp fresh lime juice
450g skinless and boneless white fish fillets
130g (½ cup) fat-free
Greek-style natural yoghurt
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