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  • Diabetic Living Australia

    Start THE day

    Oct 10, 2018 5 minutes

    BANANA BREAD WITH RICOTTA CREAM

    PREP TIME: 30 MINS

    COOK TIME: 1 HOUR

    SERVES 8 (AS A BREAKFAST)

    140g light margarine
    125g (¾ cup) brown sugar
    2 x 60g eggs, at room temperature
    3 small very ripe bananas
    Zest of 1 lemon
    1 tsp vanilla bean paste
    80ml (⅓ cup) buttermilk
    225g (1½ cups) self-raising flour
    1 Tbsp psyllium husk
    1 tsp ground cinnamon
    ½ tsp bicarbonate of soda

    Vanilla ricotta cream

    250g smooth ricotta
    1 tsp vanilla bean paste
    Zest of 1 orange
    80ml (⅓ cup) fresh orange juice

    Raspberry compote

    Zest of 2 oranges
    100ml fresh orange juice
    80g (⅓ cup) sugar
    600g raspberries

    to 140°C (fan-forced). Spray a 21 x 10.5 x 7cm loaf tin with cooking spray and line with baking paper, allowing the paper

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