Diabetic Living Australia

LET’S DO LUNCH

ROASTED VEG AND FETA QUINOA SALAD

There’s plenty of variety for vegie lovers in this dish.

see recipe, page 46

NUTRITION INFO

PER SERVE 1060kJ, protein 15g, total fat 5g (sat. fat 2g), carbs 31g, fibre 11g, sodium 191mg

Carb exchanges 2
GI estimate low
Gluten free

BAKED BEETROOT FALAFELS

No meat but there is lots of flavour in this spin on a Mediterranean classic.

see recipe, page 46

How our food works for you

see page 90

NUTRITION INFO

PER SERVE 1150kJ, protein 12g, total fat 5g (sat. fat 1g), carbs 39g, fibre 10g, sodium 265mg

Carb exchanges
GI estimate medium

THAI RED CURRY PUMPKIN SOUP

Traditional soup with a spicy Asian twist, yum!

see recipe, page 46

NUTRITION INFO

PER SERVE 623kJ, protein 6g, total fat 5g (sat. fat 1g), carbs 16g, fibre 6g, sodium 661mg

Carb exchanges 1
GI estimate low
Lower carb

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