LET’S DO LUNCH
Oct 17, 2019
6 minutes
ROASTED VEG AND FETA QUINOA SALAD
There’s plenty of variety for vegie lovers in this dish.
see recipe, page 46
NUTRITION INFO
PER SERVE 1060kJ, protein 15g, total fat 5g (sat. fat 2g), carbs 31g, fibre 11g, sodium 191mg
• Carb exchanges 2
• GI estimate low
• Gluten free
BAKED BEETROOT FALAFELS
No meat but there is lots of flavour in this spin on a Mediterranean classic.
see recipe, page 46
How our food works for you
see page 90
NUTRITION INFO
PER SERVE 1150kJ, protein 12g, total fat 5g (sat. fat 1g), carbs 39g, fibre 10g, sodium 265mg
• Carb exchanges 2½
• GI estimate medium
THAI RED CURRY PUMPKIN SOUP
Traditional soup with a spicy Asian twist, yum!
see recipe, page 46
NUTRITION INFO
PER SERVE 623kJ, protein 6g, total fat 5g (sat. fat 1g), carbs 16g, fibre 6g, sodium 661mg
• Carb exchanges 1
• GI estimate low
• Lower carb•
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