Make your own spekboom and carrot atchar
Mar 02, 2020
2 minutes
oraging expert Loubie Rauch says she has experimented with various recipes over the years, adapting them with indigenous edible plants. “This recipe is an adaptation of a pickled carrot recipe from the iconic recipe book , which has inspired countless domestic and professional cooks.
You’re reading a preview, subscribe to read more.
Start your free 30 days