LOCAL LIQUOR
» Kaoliang
ailed as the national drink of Taiwan, Kaoliang is made from fermenting sorghum. It is said to have originated from Dazhigu, China during the Ming Dynasty. The clear spirit ranges from 38%
Capturing Moments In Time
Restaurant Fiz’s chef-owner Hafizzul Hashim had an epiphany when he was working at Jean Georges Tokyo (by the acclaimed chef Jean-Georges Vongerichten). The globally renowned establishment features a lot of Thai and Japanese flavours in the menu. “I
