estaurant Fiz’s chef-owner Hafizzul Hashim had an epiphany when he was working at Jean Georges Tokyo (by the acclaimed chef Jean-Georges Vongerichten). The globally renowned establishment features a lot of Thai and Japanese flavours in the menu. “I realised then that high-end restaurants were using ingredients that I grew up with – like kaffir lime leaves and galangal.” This prompted the Malaysian-born chef to delve into Southeast Asian cuisine and present his rendition that “speaks to the diners of today”.
Capturing moments in time
Sep 22, 2023
3 minutes
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