EPICURE NEWS
Basque in the ambience
When Italian focused Alkaff Mansion Ristorante ceased operations in 2016, many wondered what would be the next direction for the 101-year-old landmark. Under new management team 1-Group, the colonial building is now a celebration of Basque culture, with three new dining concepts within the grounds.
TXA Pintxo Bar on the ground level is focused on the Basque tradition of pintxo, a selection of Spanish wines, beers and ciders. Go for the Pintxos Experience ($55) to enjoy freshly made bacalao stuffed piquillo peppers and grilled octopus, and wash it down with a refreshing Tinto de Pintxos ($18) – a concoction of rum, orange juice and red wine.
On the second floor of the mansion lies UNA, outfitted with refurbished ebony-hued timber on the floor and ceiling and a gorgeous silver and crystal rain chandelier. Enjoy Basque staples such as Pescado A La Parilla ($45), a whole grilled market fish with fennel salad, and Paella de Mariscon ($52) chockfull of clams, prawns and mussels.
Wildseed Café, a floral themed alfresco café serving artisanal coffee by Avanti and pastries and cakes by executive pastry chef Jasmin Chew, resides within the Alkaff courtyard. Weekend brunches are also available. 10 Telok Blangah Green. Tel: 6773 0070
In Sato-san's care
Wallet-friendly omakase has arrived at the Joo Chiat neighbourhood. , located round the corner of a row of heritage Peranakan shophouses on Joo Chiat Road, is led by chef Takahiro Sato; the Tokyo native
