Everand Logo

Welcome to Everand!

  • epicure

    Mastering…Crab and mango egg white and baked pork ribs with teriyaki glaze

    Nov 04, 2019 1 minute

    ah Lok Restaurant of Carlton Hotel Singapore has been dishing up top-notch Cantonese fare since its opening in 1988. Naturally, its executive chef Ng Wai Tong has accumulated a wealth of culinary tips. He

    You’re reading a preview, subscribe to read more.

    More from epicure

    epicure4 min read
    West-bound
    Perth is known for its natural beauty, blue skies, pristine beaches and glowing sunsets. Thanks to its Mediterranean climate, the destination is perfect for visits all year round. It’s of course incredibly accessible from Singapore too. The city has
    epicure5 min read
    Ethical Eats
    Recently launched at the verdant Dempsey Hill, AIR (short for Awareness, Impact, and Responsibility) is a restaurant, circular campus, and cooking club rolled into one. This rather ambitious project was founded by acclaimed chefs Matthew Orlando and
    epicure5 min read
    Hong Kong: An Epicurean’s Playground
    Hong Kong has long reigned as Asia’s gastronomic capital. What lies beneath the metropolis, replete with towering skyscrapers and a backdrop of majestic peaks, is a culinary sojourn that isn’t quite like anything else in the world. From revered estab

    Related