epicure

In-Gin-eous

The one for bartenders only

he experimental is so limited, it’s confined to a few bars in Singapore, one of 10 markets globally to feature it. Master distiller Lesley Gracie has injected the floral essence of Hendricks with quinine, vermouth and blue lotus blossom to create a quinated gin, to explore its darker, herbalicious side. For the select bars entrusted with this gin, you’ll find creative martinis, gimlets, slings and more. Go to Origin Bar, IBHQ, Nutmeg and Clove, Oxwell &

You’re reading a preview, subscribe to read more.

More from epicure

epicure4 min read
West-bound
Perth is known for its natural beauty, blue skies, pristine beaches and glowing sunsets. Thanks to its Mediterranean climate, the destination is perfect for visits all year round. It’s of course incredibly accessible from Singapore too. The city has
epicure5 min read
Ethical Eats
Recently launched at the verdant Dempsey Hill, AIR (short for Awareness, Impact, and Responsibility) is a restaurant, circular campus, and cooking club rolled into one. This rather ambitious project was founded by acclaimed chefs Matthew Orlando and
epicure5 min read
Hong Kong: An Epicurean’s Playground
Hong Kong has long reigned as Asia’s gastronomic capital. What lies beneath the metropolis, replete with towering skyscrapers and a backdrop of majestic peaks, is a culinary sojourn that isn’t quite like anything else in the world. From revered estab

Related Books & Audiobooks