Have a FAKEAWAY

ITALIAN

PIZZA WITH A PUNCH

‘ I love pizza, but there is no getting away from the fact that many of the takeaway options you find are just expensive cheese on toast, laden with refined carbohydrates, sugar and trans fats. This version gives you an amazing pizza but it’s a much healthier version,’ says Dale.

Serves 4 Preparation time: 20mins Cooking time: 20 mins

■ Pack of ready-mixed multigrain/ seeded wholemeal bread mix 500g
■ Olive oil, for sautéing
■ Baby spinach 3 handfuls
■ Tomato passata 8tbsp
■ Garlic cloves 2, finely chopped
■ Mozzarella 100g, grated
■ Blue cheese 75g
■ Red onion ½, thinly sliced
■ Pesto 4tsp
■ Salt

1 Preheat the oven to 180C/gas 6.

Place the bread mix