KITCHEN HACKS TIPS AND TRICKS WITH LEMONS
WASTE LESS: Before you juice a lemon, always peel it (leaving the white pith behind) or zest the skin, as it gives amazing depth
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This month’s star letter will receive one case each of Retief Reserve’s red and white wine worth R2 000 The Retief Reserve range celebrates over 80 years of winemaking expertise and passion, garnered over three generations of the Retief family. The
