GLORIOUS... AND GLUTEN-FREE!
Sep 23, 2019
3 minutes
Feature Rose Fooks; Jules Mercer
CRUMPETS
MAKES 20 READY IN 3 HR 15 MIN
400ml full-cream milk
10g sachet instant yeast
1 tbsp castor sugar
½ tsp salt
1 tsp xanthan gum
200g gluten-free white flour
150g buckwheat flour
2 tsp bicarbonate of soda
Juice of ½ lemon
Butter, for greasing
Maple syrup or honey, to serve
1 Heat the milk so it’s just warm to touch, mix in the yeast and leave for 5 min.
2 In a large bowl, combine
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