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  • Food & Home Entertaining

    quick & simple

    May 13, 2019 1 minute

    CREAMY PENNE WITH PORK SAUSAGES AND PEAS

     pork sausages, penne pasta, cream and frozen peas

    Serves 4 EASY 50 mins

    Preheat the oven to 200°C. Place in a baking dish. Drizzle with and place in the preheated oven in salted boiling water according to packaging instructions or until al dente. Drain and set aside until needed. Heat in a large saucepan over medium heat until warm. Ensure the cream does not boil. While the cream is heating, slice the sausages into discs. Add the pasta and sliced sausages to the saucepan of cream, followed by . Cook, about 5 minutes, over medium heat, still ensuring the cream does not boil. Season with , to taste. Serve immediately.

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